This recipe is two things: quick and easy. All the "wonderful flavors will have wrapped themselves around the squid culminating in the most appetizing of dishes" (yes really).
Ingredients:
- 300g SeasTheDay Squid tubes, chopped into thin rings
- 2 tbsp coconut oil
- 1/2 tsp mustard seeds
- 2 dried red Kashmiri chilies, halved and seeds removed if you like it less hot
- 10 pieces of thinly sliced fresh coconut or dried coconut slices
- 3 garlic cloves, thinly sliced
- 1 tsp ginger paste
- 1 fresh green chili (2 if you like it hot)
- 10 curry leaves
- 1 small red onion, finely chopped
- 1/2 tsp salt
- 1/2 tsp chili powder
- 1/2 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/4 juice of a lemon
- 1/4 tsp ground black pepper
- 1/4 garam masala
Directions:
- First get all the ingredients ready as the dish takes no time to cook and you will want to eat it immediately. This dish is not good to be reheated.
- Heat the coconut oil in a pan. When it is hot add the mustard seeds and red chilies followed by the thin coconut slices. Keep the heat on a medium to low heat.
- After 20 seconds add the garlic, ginger, fresh green chili and curry leaves.
- Move around the pan for a minute before adding the red onion and salt.
- Now add the chili powder, coriander powder, turmeric powder and allow the flavors to come together in the pan. Allow the onion to soften for 3-5 minutes
- Add the squid and move around the pan. Cook for a further 3 minutes.
- Add the lemon, pepper and garam masala. Move the ingredients around the pan.
- Serve immediately.
