Grilled Oysters

The secret to this dish, a chargrilled homage to Gulf oyster houses, is a knockout garlic-herb butter.

Ingredients:

1. 2 dozen SeasTheDay fresh oysters on the half shell
2. ½ teaspoon hot sauce
3. 2 cups butter, softened
4. ½ cup finely grated Parmesan cheese
5. ¼ cup finely chopped parsley
6. 2 garlic cloves, minced
7. 1 tablespoon Worcestershire sauce
8. 1 teaspoon paprika
9. ½ teaspoon ground red pepper

Directions:

1. Preheat grill to 450°. Pulse last 8 ingredients in a food processor until well combined.
2. Arrange oysters in a single layer on grill. Spoon 2 tsp. butter mixture into each oyster; grill, uncovered, 7 minutes or until edges curl.
3. Broiled Oysters: Preheat broiler with oven rack 3 inches from heat. Prepare recipe as directed, placing oysters in a single layer in a jelly-roll pan. Broil 4 minutes or until edges curl and butter drips over the shell.