Butter Garlic Herb Broiled Lobster Tail is a decadent dinner that comes together quickly and easily. Impress your sweetheart or family with this beautiful lobster tail recipe. We love how simple it is to prepare and broil. Lobster tail is one our favorite meals when eating out. It is full of a buttery garlic herb dip that is slathered on each one. Once you taste the thick, tender, juicy lobster tail it will melt in your mouth. This seafood recipe is mouthwatering! Don’t let this recipe scare you. It is easier than you think!
Ingredients:
- 1 kg SeasTheDay Large Rock Lobster Tails (3-4 count in a kg)
- Salt and pepper
- 1/4 cup butter melted
- 3 garlic cloves mince
- 1/2 teaspoon paprika
- 1 teaspoon thyme minced
- 1 teaspoon rosemary minced
- 1 teaspoon parsley chopped
Directions:
-
Preheat the oven to broil or 500 degrees. Start by preparing the lobster. Using kitchen shears butterfly the tail by cutting down the center. Loosen the meat and pull the lobster meat upward. Salt and pepper the meat and set on a baking sheet.
-
In a small bowl whisk together the melted butter, garlic, paprika, thyme, rosemary, and parsley. Spread evenly on each lobster tail.
-
Broil the lobster tails for about 8-10 minutes or until the meat is opaque and lightly brown on the top. Serve with melted butter if desired.
