Avocado Crab Boats

Avocados can really do it all.

Ingredients:

1. 500 g SeasTheDay Crab Meat
2. 95 g Greek yogurt
3. 1/2 red onion, crushed
4. 2 tbsp. Chopped chives
5. 3 tbsp. lemon juice
6. 1/2 tsp. cayenne pepper
7. Salt
8. 100 g grated cheddar
9. 2 avocados, halved and pitted

Directions:

1. In a medium bowl, stir together the crab meat, yogurt, red onion, chives, lemon juice, and cayenne and season with salt.
2. Scoop out avocados to create bowls, leaving a small border. Dice scooped out avocado and fold into crab mixture.
3. Preheat grill. Fill avocado bowls with crab mixture and top with cheddar. Broil until cheese is just melted, about 1 minute. Serve immediately.